New 2016 Blog
We have a new Blog format for 2016, so we will add some of the favourites from the past posts here over the next couple of days. Happy New Year to all.
We have a new Blog format for 2016, so we will add some of the favourites from the past posts here over the next couple of days. Happy New Year to all.
Images of a 40 year old Rovema bagging machine after a PLC upgrade and refurb. Looking (and working) first class.
Talking of the nations favourite, as we were in our Rovemea post, one of the UK’s best known Snack brands has entrusted us with two Sandiacre Twin TG250’s for a complete refurb/upgrade. Sandiacre machines are one of the most popular older machines to benefit from a PLC/Electrics upgrade and Front Plate components refurb from us,…
An interesting article from Packaging News on the move away from industry-standard polythene, derived from finite fossil fuels, for ones made from a sugarcane biopolymer known as GreenPE. As well as being renewable, sugarcane captures and stores CO2 from the atmosphere as it grows, making it carbon-negative.Avoiding the use of fossil fuel plastic material in favour of GreenPE…
We have taken a short video of our latest continuous motion build before it is crated up for shipping. Watch the video… The advantage continuous motion bag filling offers is not just an increase in speed, although this will appeal to some packaging companies, but the motion of the bags during filling, as the vertical…
Our latest commissioned LE360 has been designed and optimised for the bagging of a leafy salad product. Part of the customer’s specification required the protection against food-industry standard manual wash down processes. It has been built in Type 316 stainless steel for strength at elevated wash down temperatures and for better corrosion resistance, as it…